Categories: Burgers

Ingredients

• BBQ Sauce:
• 1/2 cup soy sauce
• 1 tbsp soy sauce
• 1/4 cup brown sugar
• 1 1/2 tbsp Sriracha
• 2 garlic cloves, minced
• 2 tsp ginger
• 2 tbsp rice vinegar
• 2 tsp rice vinegar
• 2 tsp crushed red pepper flakes
• 1 tbsp cornstarch
• 1 tbsp water
• Slaw:
• 1 cup shredded Napa cabbage
• 1 shredded purple cabbage
• 1 sliced and seeded jalapeno
• 1/4 sliced English cucumber
• Salt
• Burger:
• 12 oz. ground short rib meat
• 2 tbsp unsalted butter
• 2 sesame seed burger buns

Directions

1. Combine the 1/2 cup soy sauce, Sriracha, brown sugar, ginger, 1 tbsp rice vinegar and crushed red pepper flakes in a pan and boil. Add in the cornstarch and water and cook for 10 minutes until the mixture thickens.

2. Combine the jalapeno, cabbage, 1 tsp soy sauce, 2 tsp rice vinegar and remaining crushed red pepper flakes into a bowl. Combine the cucumber with the remaining rice vinegar and salt.

3. Form the ground rib mixture into three 4 oz. balls. Turn each ball into a patty by using the STUFF side of the burger press to push it down.

4. Brush one side of the burger with BBQ sauce.

5. Put the patties on the grill and cook for 6 minutes on each side.

6. Serve on a bun and spread the BBQ sauce on the bun and top the patty with cucumbers and Asian slaw.

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