Categories: Dressing/Sauces

Ingredients

• 1 red or yellow bell pepper
• 2 tsp olive oil

Directions

1. Coat the pepper with the olive oil. Place on an open grill or flame on the stovetop and roast, turning occasionally, for 10 minutes or until the pepper is completely blackened. Place the roasted pepper in a small bowl, cover with plastic wrap, and let stand for 5 minutes. Peel off the skin and seed the peppers. Use immediately.

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