Categories: Dressing/Sauces

Ingredients

• 4 bulbs garlic, tops cut off
• 3 cups milk
• 1/2 cup olive oil

Directions

1. eheat the oven to 350. Place the garlic in a small saucepan, cover with the milk, and simmer over low heat for 10 minutes. Drain the milk, place the garlic bulbs, bottom side down, in an ovenproof pan, add the olive oil and cover. Bake for 1 to 1 1/2 hours, or until the bulbs are soft. Cool the garlic in the oil and then squeeze the soft garlic cloves out of the skins. Use immediately, or refrigerate in the oil for up to 3 days.

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