Categories: Dressing/Sauces

Ingredients

• 6 tbsp peeled and julienned fresh ginger
• 1 1/2 cups sugar
• 1 1/2 cups water

Directions

1. Place the ginger, 1/2 cup of the sugar, and 1/2 cup of the water in a small saucepan. Simmer for 10 minutes, strain the liquid and repeat the process two more times, reserving the final cooking liquid to store the ginger.

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