Categories: Sides

Ingredients

• 24 ounces golden peewee potatoes, halved if large
• 1 medium onion, halved and sliced
• 1/3 cup olive oil
• 1 tablespoon herbes de Provence
• 1 teaspoon kosher salt

Directions

1. Preheat the oven to 450 degrees F.

2. Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

Email to a friend | Print this recipe | Back