Categories: Appetizers

Ingredients

• 1 cup chopped scallions
• 1/2 cup A.1 Steak Sauce
• 1/2 cup peanut butter
• 1/4 cup lemon juice
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1/4 tsp crushed red pepper
• 2 garlic cloves, crushed
• 2 lbs. flank steak, cut crosswise into strips
• Scallion brush, for garnish

Directions

1. In a large glass baking dish, combine scallions, steak sauce, peanut butter, lemon juice, brown sugar, oil, red pepper and garlic until well blended. Add steak strips to marinade; refrigerate at least 2 hours or overnight, stirring occasionally.

2. Thread steak strips onto 4-inch-long skewers. Grill or broil meat 4 inches from heat source 10 to 20 minutes or until done, turning and brushing with marinade often. Arrange on serving platter; garnish with scallion brush.

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