Categories: Appetizers

Ingredients

• 1 cup mayo
• 1 cup grated Parmesan cheese
• 14 oz. can artichoke hearts, drained and chopped

Directions

1. at oven to 350.

2. Mix all ingredients; spoon into 9-inch pie plate or 2- cup casserole.

3. Bake 20 minutes or until lightly browned. Garnish as desired. Serve with tortilla chips, crackers or party rye bread slices.

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