Categories: Beef

Ingredients

• 3 large eggs, lightly beaten
• 1 cup finely chopped onion
• 3/4 cup panko
• 3/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan
• 3 garlic cloves, minced
• 1 tbsp Italian seasoning
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 1/2 lbs. ground beef
• 1 1/2 lbs. ground pork

Directions

1. sition racks in upper and lower thirds of oven; preheat to 450. Line 2 large rimmed baking sheets with foil and coat with cooking spray.

2. Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a generous 2 tbsp each, shape into 48 meatballs. Place 1 inch apart on the prepared baking sheets.

3. Bake the meatballs until cooked through, about 15 minutes.

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