Categories: Meals

Ingredients

• 1 lb. gnocchi
• 1 tbsp olive oil
• 18 Italian Meatballs (see recipe)
• 1/3 cup pesto
• 1/3 cup ricotta
• 1/3 cup water
• 1/4 cup grated Parmesan
• 3 tbsp breadcrumbs

Directions

1. Cook gnocchi in olive oil in a large broiler-safe skillet over medium heat until starting to brown, about 5 minutes. Add meatballs and pesto, ricotta and water; stir until well coated. Spread the mixture into an even layer and top with Parmesan and breadcrumbs. Broil on high until golden brown, 1 to 2 minutes.

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