Categories: Salad

Ingredients

• 4 hard-boiled eggs, halved
• 2 heirloom tomatoes, cut into large chunks
• 2 orange bell peppers, cut into large chunks
• 2 lemons, quartered
• 6 ounces good-quality Cheddar, sliced
• 8 slices thick-cut bacon, fried
• 1/4 cup chopped fresh parsley
• 1 cup store-bought dressing

Directions

1. On a large cutting board or platter, arrange the hard-boiled eggs, tomatoes, bell peppers, lemons and Cheddar. Cut or tear the bacon into bite-size pieces and add it to the board. Sprinkle over the chopped parsley and serve alongside your favorite dressing.

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