Chicken Tetrazinni

(from LindseyHughes’s recipe box)

Source: Eileen Brinckley (from RecipeThing user sbshackelford)

Serves 6 people

Ingredients

  • 1 (7oz) pkg spaghetti noodles
  • 3 c. cooked chicken, diced
  • 2 c. grated cheddar cheese
  • 1 c. milk
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 T. onion flakes
  • salt and pepper to taste
  • parmesan to sprinkle on top

Directions

  1. Mix ingredients and cook for 30 – 40 minutes in a 9 × 13 pan at 350 degrees or in crockpot on low for a couple of hours till heated through.

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