Categories: Breakfast

Ingredients

• 3 cups flour
• 1/3 cup sugar
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 eggs
• 2 1/2 cups buttermilk
• 1 stick butter, melted and cooled
• 1 tsp vanilla

Directions

1. Whisk flour, sugar, salt, baking powder and soda in a large bowl. In a medium bowl, whisk eggs, buttermilk, butter and vanilla; whisk into the dry ingredients. Cook 1/2 cupfuls in a buttered nonstick skillet over medium heat until bubbles form and the bottom is golden, about 3 minutes. Flip and cook until golden on the other side, about 1 minute.

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