Roasted Potatoes with Parsley and Scallions

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 1/2 lbs. Yukon Gold potatoes, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp ground coriander
  • 1 tsp kosher salt
  • Black pepper
  • 1/2 cup chopped parsley
  • 3 scallions, sliced
  • 2 tbsp olive oil
  • 2 tbsp champagne vinegar
  • Salt and pepper

Directions

  1. Toss potatoes with olive oil, coriander, kosher salt and pepper. Roast on a preheated baking sheet at 450 until browned and tender, 40-45 minutes. Combine parsley, scallions, olive oil and vinegar and salt and pepper to taste; spoon over the potatoes.

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