Ingredients

• 2 large eggs
• 1/2 tsp. garlic powder
• 1/2 tsp. kosher salt
• Freshly ground black pepper
• 2 c. shredded cabbage
• 1/4 small yellow onion, thinly sliced
• 1 tbsp. vegetable oil

Directions

1. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.

2. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.

Email to a friend | Print this recipe | Back