Categories: Desserts

Ingredients

• 3 1/2 cups dry roasted peanuts, divided
• 10 oz. peanut butter chips
• 2 tbsp butter
• 14 oz. can sweetened condensed milk
• 7 oz. jar marshmallow creme
• 36 mini Snickers candy bars, chopped

Directions

1. Sprinkle 1 3/4 cups peanuts into a greased 13×9-inch baking pan. In a large microwave-safe bowl, heat chips and butter at 50% power 1 minute; stir. Microwave in 20-second intervals until melted; stir until smooth. Stir in the sweetened condensed milk; cook, uncovered, on HIGH for 1 minute.

2. Stir in the marshmallow creme and chopped candy bars. Spread into the prepared pan. Sprinkle with the remaining 1 3/4 cups peanuts. Cover with plastic wrap; press down lightly.

3. Refrigerate until set. Cut into 1-inch squares.

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