Categories: Middle Eastern
Ingredients
- 1/4 cup bulgur
- 3 bunches fresh parsley, minced
- 3 large tomatoes, finely chopped
- 1 small onion, finely chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 5 fresh mint leaves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
Directions
-
Prepare bulgur as directed; cool. Transfer to a large bowl. Stir in remaining ingredients. Chill before serving.