Categories: Pizza/Flatbread

Ingredients

• 1 pkg. large refrigerated buttermilk biscuits
• 1 cup shredded mozzarella
• 24 slices pepperoni
• 2 ready-to-serve fully cooked bacon strips, chopped
• Pizza sauce, warmed

Directions

1. On a cutting board, press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni, and a tbsp of bacon to within 1/2 inch of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely. Bake in a preheated waffle iron as directed until golden brown, 4 to 5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.

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