Categories: Desserts

Ingredients

• 3 large eggs, separated, room temp
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 2 medium peaches, peeled and chopped
• Confectioners' sugar

Directions

1. In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat the egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites.

2. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tbsp batter into each cup. Top with a peach piece and another 1 tbsp batter. Cook until bottoms are golden brown and bubbles on top begin to pop. Turn; cook until the second side is golden brown. Serve warm with confectioners’ sugar.

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