Categories: Desserts

Ingredients

• 9 whole graham crackers
• 1 3/4 cups dry-roasted peanuts
• 2 tbsp sugar
• 1 can sweetened condensed milk
• 1/2 tsp vanilla extract
• Dash Himalayan sea salt

Directions

1. Line a 9-inch square baking pan with parchment, letting ends extend up side. Place graham crackers and peanuts in a food processor; pulse until just ground. Add the sugar; process 10 second. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together.

2. Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from the pan. Cut into 1-inch squares.

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