Categories: Meals

Ingredients

• 10 plum tomatoes
• 2 garlic cloves
• 1 small onion, cut into wedges
• 2 jalapenos
• 1/4 cup cilantro leaves
• 1/2 tsp salt

Directions

1. Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.

2. Cut stems off jalapenos; remove the seeds if a milder salsa is desired. Place jalapenos in the slow cooker.

3. Cover and cook on high until the vegetables are softened, 2 1/2 to 3 hours; cool.

4. In a blender, combine the tomato mixture, cilantro and salt; cover and process salsa until blended. Refrigerate leftovers.

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