Categories: Meals

Ingredients

• 1/2 to 3/4 cup brown sugar
• 6 oz. tomato paste
• 1/3 cup barbecue sauce
• 1/4 cup whiskey
• 2 tbsp liquid smoke
• 2 tbsp Worcestershire
• 3 garlic cloves, minced
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp hot pepper sauce
• 1/2 tsp pepper
• 1/4 tsp ground cumin
• 3 to 4 lb. boneless pork shoulder butt roast
• 1 medium onion, quartered
• 8 buns, split

Directions

1. In a bowl, mix first 12 ingredients. Place pork roast and onion in a slow cooker. Add the sauce mixture. Cook, covered, on LOW until pork is tender, 6 to 8 hours.

2. Remove roast and onion. Cool the pork slightly; discard the onion. Meanwhile, skim fat from sauce. Transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly.

3. Shred pork. Return pork and sauce to slow cooker; heat through. Serve on buns or baked potatoes.

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