Categories: Slow Cooker

Ingredients

• 1 tbsp unsalted butter
• 10.75 oz. can cream of mushroom soup
• 1 cup chicken broth
• 2 (4.5oz.) jars sliced mushrooms, drained
• 2 tsp minced fresh parsley
• 1/2 tsp black pepper

Directions

1. In a small saucepan, melt butter over medium heat. Whisk in soup and broth until smooth. Stir in mushrooms, parsley, and pepper. Cook, stirring frequently, until mixture is hot.

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