Categories: Pizza/Flatbread

Ingredients

• 4 tsp white sesame seeds
• 4 tsp granulated garlic
• 4 tsp yellow cornmeal
• 4 tsp grated Parmesan
• 4 tsp poppy seeds
• 2 tsp onion powder
• 1 lb. loaf frozen bread dough, thawed as directed
• 1/2 cup unsalted butter, melted

Directions

1. Spray 18 muffin cups with cooking spray.

2. In a small bowl, stir together sesame seeds, garlic, cornmeal, cheese, poppy seeds and onion powder.

3. On a lightly floured surface, roll dough into a 12-inch square. Using a pastry brush, brush dough with half of melted butter. Sprinkle seed mixture onto dough. Roll up dough into a log, pinching seam to seal.

4. Cut log into 18 slices. Place slices, cut side up, in prepared cups. Brush rolls with remaining melted butter. Cover and let rise in a warm, draft-free place until doubled in size, about 45 minutes.

5. Preheat oven to 350.

6. Bake until golden brown, about 20 minutes. Serve warm.

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