Categories: Sides

Ingredients

• 2 large sweet potatoes, halved
• 1 tbsp canola oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 lb. pulled smoked chicken
• 6 slices center-cut bacon, cooked and crumbled
• 1/4 cup chopped green onion
• Cucumber Coleslaw (see recipe)
• White Barbecue Sauce (see recipe)

Directions

1. Spray grill rack with cooking spray. Preheat grill to medium-high to high heat.

2. Wrap sweet potato halves in foil. Grill over indirect heat, covered with grill lid, until slightly tender, about 15 minutes.

3. Remove foil; brush skins with oil and sprinkle with salt and pepper. Grill, cut side down, over indirect heat, covered with grill lid, for 5 minutes. Turn and grill until tender, 5 to 10 minutes.

4. Slice along center of potatoes and push in edges to create bowls. Top with smoked chicken, bacon, green onion, Cucumber Coleslaw and White Barbecue Sauce.

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