Categories: Entree

Ingredients

• 4 lbs. chicken pieces
• 1 envelope dry onion soup mix
• 1 (16oz) can whole-berry cranberry sauce
• 1 cup spicy-sweet French dressing (such as Catalina)

Directions

1. Rinse chicken with cold water; pat dry.

2. Place chicken in a single layer in a lightly greased 13×9 inch baking dish.

3. Sprinkle soup mix evenly over chicken.

4. Stir cranberry sauce, and spoon over chicken; top evenly with dressing.

5. Cover with aluminum foil.

6. Bake at 400 degrees for 40 minutes; remove foil, reduce temperature to 350 degrees, and bake for 20 more minutes.

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