Crunchy Asian Salad

(from Dgreen’s recipe box)

Source: Day 1+ (from RecipeThing user suddenlyslim)

Categories: Vegetables

Ingredients

  • Green Cabbage, cut into thin strips
  • Butter flavored (or regular if you prefer) non-stick cooking spray
  • Sea Salt, to taste
  • Pepper, to taste
  • Garlic Powder, to taste
  • Kraft Light Asian Sesame Dressing, to taste-keeping in mind to limit it to 3 tablespoons or less per serving

Directions

  1. Spray large skillet with cooking spray and heat on medium-high heat.

  2. Add cabbage and saute, turning over frequently.

  3. When cabbage begins to get a little tender, still has some stiffness to it, remove from heat. Add spices and dressing and toss well.

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