Categories: Beef

Ingredients

• 1 (3 to 4-pound) boneless beef chuck roast
• 1 (1-ounce) packet ranch salad dressing & seasoning mix
• 1 tablespoon beef bullion
• 1/4 cup water
• 8 tablespoons (1 stick) unsalted butter
• 1 (12-ounce) jar pepperoncini peppers
• 3 tbsp worstershire sauce

Directions

1. Throw it all in the crock pot and put it on low for 8 or high for 4

Email to a friend | Print this recipe | Back