Categories: Keto

Ingredients

• 1/4 c blackberry (or any flavor) sugar free jam or jelly
• 2 c mixed nuts OR 1 1/2 c sugar free nut butter
• 1 pkg (8 oz) cream cheese, softened
• 1/4 c coconut oil
• Erythritol to taste (3 or 4 Tbsp maybe?)

Directions

1. Grind nuts in chopper or food processor as fine as they will get – if they can turn to nut butter that is good. It is ok if they don’t, but end will not have a completely smooth texture.

2. Add coconut oil and continue chopping until completely mixed in to nuts.

3. Add jam/jelly and process in thoroughly.

4. Add cream cheese and process thoroughly.

5. Add sweetener to taste and process to mix.

6. Spray silicon molds or ice cube trays w cooking spray.

7. Freeze cubes.

8. Store in bag after frozen.

9. Put small amount in fridge to thaw to eat.

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