Categories: seafood

Ingredients

• wild or regular rice
• shrimp
• 1T gold chartreuse
• thyme, basil, salt, white pepper(pinches of each)
• lemon juice
• white wine
• heavy cream
• butter
• 1 t minced shallot

Directions

1. saute shrimp in butter until half done, set aside shrimp

2. saute minced shallot, herbs, wine and lemon juice

3. reduce until liquid is gone

4. add shrimp and flame with chartruese

5. add heavy cream and reduce until thickened

6. do not overcook shrimp==you may remove it until liquid is thickened

7. serve as is or over rice (wild rice preferred)

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