Smoker Ribs

(from brus25’s recipe box)

Prep time: 15 minutes
Cook time: 360 minutes
Serves 4 people

Categories: Pork, Smoker

Ingredients

  • Ribs
  • Aluminum foil
  • BBQ sauce, apple cider vinegar, or apple juice optional

Directions

  1. Prep the ribs the night before by adding a dry rub to the ribs. Wrap in cling wrap and refrigerate overnight.

  2. Smoke at 225 degrees bone side down for 3 hours

  3. Smoke, wrapped in foil, meat side down for 2 hours. You can add apple juice or any other flavoring if desired.

  4. Smoke bone side down for another hour. You can spritz with water or juice if desired or cover in BBQ sauce.

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