Ingredients

• 1/2 stick butter
• 1 cup rolled oats
• 1/4 cup raisins
• 1/2 c. buttermilk, yogurt, kefir
• 3 T sugar cane
• 1 egg
• 1/2 t. vanilla

Directions

1. Put th butter in a mixing bowl. Put the bowl in a warm over until the butter is soft

2. Add the oats, cultured milk and raisins to the melted butter. Mix together with a spoon. Cover the bowl with a towel and leave in a warm place for 8-24.

3. Add eggs, sugar, vanilla and baking soda and mix together.

4. Line a cookie sheet with parchment paper.

5. Drop spoonfuls of the dough on the cookie sheet. Leave space around the cookies, as they will spread when baking.

6. Bake in a 300 degree over for about 30 minutes or until the cookies are golden.

Email to a friend | Print this recipe | Back