Categories: Dessert - crisp

Ingredients

• 1/4 c. flour
• 3/4 c. sugar
• 1/2 c. brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tbsp. lemon juice
• 1/2 c. water
• 4 c. rhubarb
• topping - 1/2 c. butter
• 1 c. flour
• 1/2 c. oats
• 1/2 c. brown sugar
• 1/4 tsp. salt

Directions

1. Combine flour, sugar, brown sugar, cinnamon, nutmeg, lemon juice, water, and rhubarb. Put into a 9 × 9 dish.
2. Cover with plastic and microwave 3 minutes.
3. Create the topping by combining butter, flour, oats, brown sugar, and salt. Spread on top of the rhubarb mix.
4. Bake uncovered in the microwave for 10 minutes.

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