Categories: Vegetables - parsnips

Ingredients

• 1 package parsnips
• 1/2 c. flour
• 3/4 c. oleo
• Salt & pepper to taste

Directions

1. Peel and slice parsnips lengthwise – the thinner the better.
2. Boil 3-4 minutes in small amount of water.
3. Drain then roll in flour. Shake off all excess.
4. Fry in oleo until golden brown.

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