Categories: Condiments - relish

Ingredients

• 1 c. vinegar (dark)
• 1 c. water
• 2 qts. cooked beets, chopped fine
• 1/2 c. horseradish
• 2 c. sugar
• 1 tsp. salt

Directions

1. Heat vinegar and water to boil. Pour over remaining ingredients.
2. Seal in hot sterile jars.

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