Categories: Dessert - cookies

Ingredients

• 1/2 c. granulated sugar
• 1/3 c. packed brown sugar
• 1/2 c. (stick) margarine or butter, softened
• 1/2 c. peanut butter
• 1/2 tsp. vanilla
• 1 egg
• 1 c. all-purpose flour
• 1/2 c. quick-cooking or regular oats
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 pkg. (6 ounces) semisweet chocolate chips

Directions

1. Heat oven to 350.

2. Beat sugars, margarine, peanut butter, vanilla and egg in medium bowl with wooden spoon until creamy and well blended. Mix in flour, oats, baking soda, and salt. Stir in chocolate chips.
3. Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet.
4. Bake 10 to 12 minutes or until light golden brown. Cool 1 minutes before removing from cookie sheet. About 2 dozen cookies.

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