Categories: Grill, Steak, Untried

Ingredients

• 1 (2 1/2 Ibs) sirloin steak. 1 1/2 inch thick
• 1/2 cup butter
• 1/4 cup chopped fresh parsley or 4 tsp dried parsely
• 1/4 cup minced onion
• 2 Tbsp Worcestershire sauce
• 1 tsp freshly ground pepper
• 1/2 tsp dry mustard

Directions

1. Lightly score edges of steak at 1 inch intervals. Preheat grill

2. Combine butter, parsely, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.

3. Place steak on grill. Brush steak with butter mixture. Cook, basting frequently with butter mixture about 6 minutes per side for medium

4. Place steak on serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

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