Categories: Drinks - punch

Ingredients

• 24 stalks rhubarb
• 2 c. sugar
• 3 c. water
• 1 box raspberry jello
• 1 c. lemon juice (juice of 6 lemons)
• 1 juice from large can of pineapple
• 1 quart ginger ale

Directions

1. Put stalks into pan. Add enough water to cook. Strain.
2. In separate pan, bring to boil, 2 cups of sugar & water.
3. Add the jello. Combine with rhubarb. Cool.
4. Combine 1 cup lemon juice and pineapple juice. Cool.
5. Just before serving, add 1 quart of ginger ale.

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