Categories: Condiments - relish

Ingredients

• 3 cups cranberries
• 2 cups sugar
• 2 cups water

Directions

1. Wash and pick over cranberries.
2. Put water and cranberries in pan on stove and cook. When thoroughly broken, put in a sieve. Rub out skins. Return to pan with water they were cooked in.
3. Add 2 cups sugar. Return to stove and bring to a rolling boil for 10 minutes.
4. Put out in dishes to cool.

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