onion rings-fried

(from maude’s recipe box)

Source: Barefoot Contessa

Categories: vegetables

Ingredients

  • Spanish onion
  • oil
  • Wet Batter:
  • 2 C buttermilk
  • 1 1/2 t salt
  • 1 t pepper
  • Dry Batter:
  • 1 1/2 C flour
  • 1/4 C cornmeal
  • 1 t salt
  • 1 T cracked pepper

Directions

  1. Mix both wet and dry batter in separate bowls

  2. Heat oil to 350 degrees

  3. Dip onion rings into wet batter, drip off and dip into dry batter

  4. Cook about 2 minutes until golden brown

  5. Can stay in oven on2 250 for a few minutes to keep warm

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