Categories: desserts
Ingredients
- 1 cup peanut butter
- 1/2 cup sprouted oatmeal
- 1/2 cup shredded coconut
- 3 eggs
- 1/3 cup coconut oil
- 1/4 cup coconut flour
- 1/4 cup honey
- 1 Tbsp molasses
- 1 Tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp unrefined sea salt
- 1/2 tsp baking soda
Directions
- Mix together peanut butter, eggs, coconut oil, honey and molasses. With a fork, stir together coconut flour, baking soda, salt and spices.
- Add dry mixture to the wet and use mixer to thoroughly incorporate all ingredients. Stir in oatmeal and coconut.
- Using a tablespoon or small ice cream scooper, spoon dough onto a parchment-lined cookie sheet.
- Bake at 350°F for 14 minutes.
- Cool and enjoy!