Categories: Soup

Ingredients

• 1 large onion
• 4 carrots
• 4 celery stalks
• 1/2 head of cabbage
• 1 c. tomato juice
• 3 c. water
• 6 bullion cubes

Directions

1. Chop onion, carrots, celery, and cabbage. Set aside.
2. Combine water, bullion cubes, and tomato juice. Season to taste.
3. Add to chopped vegetables and simmer 1 hour.

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