Categories: Dessert - frosting

Ingredients

• 1/4 tsp. salt
• 2 egg whites
• 1/4 c. sugar
• 3/4 c. Karo syrup (red label)
• 1 1/4 tsp. vanilla

Directions

1. Add salt to egg whites and beat with an electric mixer until mixture forms soft peaks.
2. Gradually add sugar 1 tbsp. at a time – beating until smooth and glossy.
3. Add Karo. Keep beating and add vanilla last.

Email to a friend | Print this recipe | Back