Orange Slush

(from Constance’s recipe box)

Ingredients

  • 9 c. water
  • 2 c. sugar
  • 1 large can lemonade
  • 1 large can orange juice
  • 2 c. vodka or dry gin
  • 7-Up

Directions

  1. Bring water and sugar to a boil.
  2. Simmer 15 minutes. Take off and cool 15-20 minutes.
  3. Add lemonade, orange juice, vodka/gin.
  4. Freeze in 2 containers.
  5. Stir until slushy. (Never freeze real hard.0
  6. Use 1/2 slush and 1/2 7-Up when serving.

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