Dorothy’s Peanut Brittle

(from Constance’s recipe box)

Categories: Dessert

Ingredients

  • 2 c. sugar
  • 1 c. corn syrup (white)
  • 2 c. raw Spanish peanuts
  • 1/2 c. water
  • 1 tsp. vanilla
  • 2 tsp. shifted soda
  • Pinch of salt

Directions

  1. Mix sugar and corn syrup.

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