Salsa Fresca

(from largomason’s recipe box)

Source: https://www.177milkstreet.com/recipes/salsa-fresca

Ingredients

  • 1 pound ripe tomatoes, cored and finely chopped
  • 3 tablespoons finely chopped red onion
  • 1/4 cup lightly packed fresh cilantro, chopped
  • 1/2 jalapeño chili, stemmed, seeded and minced
  • 2 teaspoons white vinegar
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt

Directions

  1. In a medium bowl, stir together the tomatoes, onion, cilantro, jalapeño, vinegar, oil and 1 teaspoon salt. Let stand at room temperature for 15 minutes. Using a slotted spoon, transfer the salsa to a serving bowl, leaving behind the liquid. Taste and season with salt.

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