Ingredients
- Flour 8 oz
- Butter 4 oz
- Baking powder 1/2 tsp
- Salt 1/2 tsp
- Cold water 3 tblspoon
- Filling
- Vegetable boil 1 cup
- cheese grated 4 tblspoon
- chicken shredded 3/4 cup
- oregano 1/2 tsp
- salt and pepper
- cream 3/4 cup (dont beat)
- 2 eggs
Directions
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Rub butter in flour, sieved with baking powder, and salt. Mix with cold water. Roll out doug, line a pie plate, prick the bottom, bake in a preheated oven for 5 minutes.
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Mix vegetables, chicken, cheese, spread on the pie dish on the crust.
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Beat eggs, oregano, cream and pour over vegetable mixture. Bake until golden.