Ingredients

• 1 cup boneless chicken big cubes
• 3 tblspoon Oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tblspoon Soyasauce
• Batter
• 1 Egg
• 2 tblspoon Cornflour
• 1/2 tsp Ajimoto
• 2 tblspoon Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Powder
• 1 tblspoon Soyasauce
• Sauce
• 1 Onion chopped
• Green chillies seeds removed
• 1/4 cup ketchup
• 1 tblspoon Soyasauce
• 2 tsp Chili Sauce
• 1 tblspoon Cornflour
• 3 tsp Sugar
• 1 cup Stock
• 1/2 maggi cube dissolved
• 1 tblspoon Vinegar

Directions

1. Marinate the chicken with salt, pepper and soya sauce for 1/2 an hour. Dip in the batter and deep fry. In a pan, heat oil, add the chopped onion and green chillies fry till transparent, add the stock, add the seasoning, add cornflour dissolved in water 1/2 a cup, cook till slightly thick, remove, add the fried chicken, serve with rice and pour sauce on it.

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