Seafood Cup & Can Casserole

(from Constance’s recipe box)

Categories: Entree - seafood

Ingredients

  • 1 can small shrimp (drained)
  • 1 can crab meat (flaked)
  • 1 c. chopped celery
  • 1 c. green peppers (chopped)
  • 1 c. chopped onions
  • 1 c. cooked noodles, any kind
  • 1/4 tsp. nutmeg
  • 1/2 tsp. Old Bay
  • Salt & pepper to taste

Directions

  1. Mix all together.
  2. Put crumb topping on.
  3. Bake at 350 for 30 minutes.

Email to a friend | Print this recipe | Back