Categories: Entree

Ingredients

• 2 lbs. ground ham
• 1 lbs. ground pork
• 2 lbs. ground beef
• 1 1/2 c. evaporated milk
• 2 eggs
• 2 c. graham crackers
• 1 can tomato soup
• 1 1/2 c. brown sugar
• 1 1/2 tsp. dry mustard

Directions

1. Combine ham, pork, and beef.
2. Add evaporated milk, eggs, & graham crackers.
3. Form into 1/2 c. balls.
4. To make the sauce combine tomato sauce, sugar, and dry mustard.
5. Place approximately 1 1/2 tbsp. sauce over each meatball while cooking. Bake until done.

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