Categories: Dessert

Ingredients

• 1 Regular-size vanilla pudding (not instant)
• 3/4 c. flour
• 1 tsp. baking powder
• Dash of salt
• 3 tsp. soft butter
• 1/2 c. milk
• 15 oz. canned sliced peaches
• 8 oz. cream cheese
• 1/2 c. sugar
• 3 tbsp. peach juice
• 1 tsp. sugar
• 1/2 cinnamon

Directions

1. Combine pudding, flour, baking powder, salt, egg, butter & milk thoroughly. Pour into 8×8 pan.
2. Drain peaches saving juice.
3. Arrange fruit on top of filling.
4. In small bowl, mix cream cheese, sugar, and juice. Spoon on top of fruit.
5. Mix 1 tsp. sugar and 1/2 tsp. cinnamon. Sprinkle on top.
6. Bake at 350 for 30-35 minutes

Email to a friend | Print this recipe | Back